4/5
(1 Votes)
Ingredients
- 1 bunch chard stems
- extra virgin olive oil
- 1/4 cup fine dried bread crumbs
- 1/3 cup grated Parmesan cheese
- pinch of cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 large egg
Preparation
Step 1
Preheat the oven to 400 degrees F. Lightly coat baking sheet with oil and set aside.
Cut stems into 2 inch pieces. Blanch chard stems in a pot of boiling water until crisp/tender, about 2 minutes; drain.
In a shallow dish, combine the bread crumbs, Parmesan cheese, cayenne, salt and pepper, and mix well. In a second shallow dish, lightly beat the egg.
Dredge each chard stem first in the egg and then in the Parmesan mixture, coating evenly. Arrange well spaced in a single layer on the prepared baking sheet. Bake in the oven for about 5 minutes, then turn over and bake 5 minutes longer, or until crisp and lightly browned. Serve hot or at room temperature.
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