Feta Cheese and Bacon Stuffed Chicken Breasts

By mvjpfoley

Ingredients

• 8 tablespoons olive oil
• 2 teaspoons lemon juice
• 4 cloves crushed garlic
• 1 tablespoon dried oregano
• salt and pepper to taste
• 4 skinless, boneless chicken breasts
• 4 slices feta cheese
• 4 slices bacon, fried and drained

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
3.Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
4.Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.