Spanish Tomato Rice

By á-176785

Ingredients

• 8 slices bacon
• 1 C finely chopped onion
• 1/4 C chopped green pepper
• 1 one pound can tomatoes
• 1 1/2 C water
• 3/4 C rice, uncooked
• 1/2 C chili sauce
• 1 tsp salt
• dash of pepper
• 1 tsp brown sugar
• 1/2 tsp Worcestershire sauce

Preparation

Step 1

Cook bacon til crisp; remove. Pour off half the fat, cook onion and green pepper until tender, but not brown.
Add remaining ingredients, cover and simmer 45 minutes.
Crumble bacon on top.