Spanish Tomato Rice
By á-176785
Rate this recipe
4/5
(1 Votes)
Ingredients
- 8 slices bacon
- 1 C finely chopped onion
- 1/4 C chopped green pepper
- 1 one pound can tomatoes
- 1 1/2 C water
- 3/4 C rice, uncooked
- 1/2 C chili sauce
- 1 tsp salt
- dash of pepper
- 1 tsp brown sugar
- 1/2 tsp Worcestershire sauce
Details
Preparation
Step 1
Cook bacon til crisp; remove. Pour off half the fat, cook onion and green pepper until tender, but not brown.
Add remaining ingredients, cover and simmer 45 minutes.
Crumble bacon on top.
You'll also love
- Magic Pumpkin Pie 4/5 (5 Votes)
- MUSSELS-SPICY TOMATO SAUCE from... 4/5 (1 Votes)
Review this recipe