Chicken Corn Casserole

By mistiwb

Scott liked this as is...I thought it could use some pinto or black beans...a little fiber never hurt!!

Ingredients

• cooking spray
• 2 1/2 cups rotisserie chicken
• 1 (11-oz) can Southwestern- or Mexican-style corn (undrained)
• 1 (10-oz) can mild diced tomatoes and green chiles (undrained)
• 1/2 cup corn muffin mix
• 1/4 cup light sour cream
• 1/4 cup light mayonnaise
• 1/4 cup shredded reduced-fat sharp Cheddar cheese

Preparation

Step 1

Preheat oven to 425°F. Coat 2-quart baking dish with cooking spray.
Combine all ingredients (except cheese) in medium bowl. Transfer mixture to baking dish. Bake 15 minutes.
Remove from oven, sprinkle cheese over top; bake 5 more minutes or until cheese melts. For best results, let stand 5 minutes before serving.