0/5
(0 Votes)
Ingredients
- 20 strips of bacon
- 20 medium-large shrimp
- 1/4 cup canola oil
- 3 Tbs lemon juice
- 1 teaspoon of Dijon mustard
- 3 Tbs of chopped chipotles in adobo sauce ( if you have never purchased these come in a small can and will be with ethnic)
- 1/2 teaspoon. red pepper flakes
- 1/4 teaspoon cayenne pepper
- freshly ground pepper
- Barbecue Sauce
- soak 5-to 8 bamboo skewers in water for about 20 minutes.
Preparation
Step 1
Cook bacon until halfway done about 4 minutes. Drain and cool.
Wrap a piece of bacon around each shrimp: skewer with bamboo through the point where the bacon end meets to keep it from unraveling. Thread 3 to five shrimp on each skewer.
Puree the barbecue sauce, oil, lemon juice, mustard and chipotles, red pepper flakes and cayenne pepper. Set aside 1/2 of the sauce for dipping.
Grill or Broil Shrimp for 5 minutes basting with the sauce once they begin to turn pink. Flip and baste again about 4 more minutes.
These were Great! we also just grilled some extra shrimp for dipping.
You'll also love
-
Black Cherry Jello Salad 4.5/5 (2 Votes) -
Key Lime Beurre Blanc Sauce 0/5 (0 Votes)
You'll also love
-
Beef Stroganoff 0/5 (0 Votes) -
Honey Garlic Chicken Wings in the... 0/5 (0 Votes)