Chopped Salad with Tuna

By akselden

Ingredients

• 2 tablespoons white wine vinegar
• salt and pepper
• 1/4 cup olive oil
• 1 head romaine lettuce ( about 1 pound) chopped into 1 inch pieces
• 1 can (15.5oz) chickepeas, drained and rinsed
• 1 can (6oz) tuna in oil, drained and flaked
• 1/2 cup black olives (about 20) such as Kalamata, Gaeta or Nicoise, pitted and slivered
• 1/2 red onion, cut into 1/4 inch pieces
• 2 cups freshly curly parsley, coarsely chopped.

Preparation

Step 1

Place vinegar in a large salad bowl. Add 1/4 teaspoon salt and 1/8 teaspoon pepper. Slowly add the oil in a steady stream, whisking to emulsify.
Add the remaining ingredients to the bowl and toss well to combine.