- 6
5/5
(1 Votes)
Ingredients
- 6 tablespoons unsalted butter
- 3 3/4 cups water
- 1 teaspoon salt
- 1 cup old-fashioned or quick-cooking grits (not instant)
- 3/4 cup heavy cream
- 1 cup grated cheddar cheese
- 3 tablespoons mashed roasted garlic puree
- 2 large eggs beaten
- 3/4 teaspoon paprika
Preparation
Step 1
Preheat the oven to 350 degrees.
Grease a 2-quart souffle dish with 2 tablespoons of the butter and set aside.
In a medium saucepan, bring the water and salt to a boil. Stirring, add the grits and return to a boil. Reduce the heat to medium-low and simmer, stirring, occasionally, until the grits are thick, smooth and creamy, 15 to 20 minutes.
Add the cream and cook until well incorporated, about 3 minutes. Remove from the heat and stir in the remaining ingredients. Pour into the prepared casserole and bake for 40 minutes.
Remove from the oven and serve hot.
This recipe yields 6 servings.
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