Lemon Cake

By á-176785

Ingredients

• Frosting:
• 1 box yellow cake mix
• 1 pkg lemon jello
• 4 beaten eggs
• 3/4 C vegetable oil
• 3/4 C water
• 1/4 tsp lemon juice
• 1 stick butter (softened)
• 1/4 C lemon juice
• 1 C powdered sugar

Preparation

Step 1

Cake:
Mix all ingredients together and bake at 350* for 35-40 minutes. When baked, poke holes in top of cake with toothpick and pour frosting over top when cool.

Frosting:
Let stand while cake bakes. After cake cools, pour over cake.