Lemon Cake

Lemon Cake
Lemon Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box yellow cake mix

  • 1

    pkg lemon jello

  • 4

    beaten eggs

  • 3/4

    C vegetable oil

  • 3/4

    C water

  • 1/4

    tsp lemon juice

  • Frosting:

  • 1

    stick butter (softened)

  • 1/4

    C lemon juice

  • 1

    C powdered sugar

Directions

Cake: Mix all ingredients together and bake at 350* for 35-40 minutes. When baked, poke holes in top of cake with toothpick and pour frosting over top when cool. Frosting: Let stand while cake bakes. After cake cools, pour over cake.

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