Best Peach Pie

By á-176348

Sweet and peachy fresh peach pie is a perfect summer dessert. Serve warm with a big scoop of vanilla ice cream.

Ingredients

• 1 egg white, lightly beaten
• 1 (9-inch) unbaked pastry shell
• 3/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/3 cup sugar
• 1/4 cup cold butter, cubed
• 6 cups sliced peeled fresh peaches

Preparation

Step 1

Brush egg white over unbaked pastry shell; set aside.

In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peaches. Sprinkle with remaining crumb mixture.

Bake at 375°F for 40-45 minutes or until filling is bubbly and peaches are tender.
Yield: 6-8 servings.