5/5
(1 Votes)
Ingredients
- 1 C heavy cream
- 2 C peaches
- 1/2 C peach syrup
- 1/3 C sugar
- 1/2 C peach brandy
- 1/8 tsp almond extract
Preparation
Step 1
Whip the cream. Blend all other ingredients in blender until smooth. Fold mixture into cream and freeze. May serve in pie shells or cubed in a sherbert glass with cool whip on top.
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