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Brandied Peaches


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  • 1 C heavy cream
  • 2 C peaches
  • 1/2 C peach syrup
  • 1/3 C sugar
  • 1/2 C peach brandy
  • 1/8 tsp almond extract



Step 1

Whip the cream. Blend all other ingredients in blender until smooth. Fold mixture into cream and freeze. May serve in pie shells or cubed in a sherbert glass with cool whip on top.

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