Brandied Peaches

By á-176785

Ingredients

• 1 C heavy cream
• 2 C peaches
• 1/2 C peach syrup
• 1/3 C sugar
• 1/2 C peach brandy
• 1/8 tsp almond extract

Preparation

Step 1

Whip the cream. Blend all other ingredients in blender until smooth. Fold mixture into cream and freeze. May serve in pie shells or cubed in a sherbert glass with cool whip on top.