Carm's Pineapple Cake

By á-176785

Ingredients

• Save for top of cake:
• 1 1/2 C sugar
• 1 tsp baking soda
• 2 C flour
• 1 tsp salt
• 1 can crushed pineapple
• 1 C brown sugar mixed with 1/2 C chopped pecans
• Topping:
• 1 1/2 stick margarine
• 1/2 C sugar
• 1 C evaporated milk
• 1 tsp vanilla

Preparation

Step 1

Cake:
Mix all together and pour in greased 11 3/4 x 7 1/2 x 1 3/4 inch baking dish. Sprinkle brown sugar/pecan mixture over top.

Topping:
Heat on top of stove until it comes to a boil. Pour over cake as soon as it is off the stove.