Carm's Pineapple Cake

Carm's Pineapple Cake
Carm's Pineapple Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    C sugar

  • 1

    tsp baking soda

  • 2

    C flour

  • 1

    tsp salt

  • 1

    can crushed pineapple

  • Save for top of cake:

  • 1

    C brown sugar mixed with 1/2 C chopped pecans

  • Topping:

  • 1 1/2

    stick margarine

  • 1/2

    C sugar

  • 1

    C evaporated milk

  • 1

    tsp vanilla

Directions

Cake: Mix all together and pour in greased 11 3/4 x 7 1/2 x 1 3/4 inch baking dish. Sprinkle brown sugar/pecan mixture over top. Topping: Heat on top of stove until it comes to a boil. Pour over cake as soon as it is off the stove.

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