Dijon Grilled Pork Chops

By sretzlaff

Calories 172 Total Fat 3g Saturated Fat 1g Cholesterol 16mg Sodium 753mg Carbohydrate 29g Dietary Fiber 2g Sugars 24g Protein 8g Vitamin A 4% Vitamin C 39% Calcium 15% Iron 22% Potassium 509mg

Ingredients

• 6 (tablespoon) dijon mustard
• 6 (tablespoon) brown sugar
• 3 (tablespoon) unsweetened apple juice
• 3 (tablespoon) worcestershire sauce
• 4 (8.0 ounce) bone-in pork loin chops

Preparation

Step 1

1.In a bowl, combine the first four ingredients; mix well. Pour 2/3 cup marinade into large resealable plastic bag; add the pork chops. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
2.Preheat grill to medium high heat. Lightly oil grate on grill. Drain marinade from pork. Grill, covered, over medium heat for 6-10 minutes on each side or until a meat thermometer reads 160 degrees F; basting occasionally with reserved marinade. Serve.