Lemon Chiffon Cake

By á-176785

Ingredients

• Glaze:
• Lemon cake mix
• 3/4 C water
• 4 eggs
• 3/4 C oil
• 1 small pkg lemon jello
• 2 C powdered sugar
• 1/4 C orange juice
• 1/4 C lemon juice

Preparation

Step 1

Mix jello with cake mix. Add water and mix 2 minutes. Add eggs and mix again. Add oil - mix until light and fluffy. Bake at 375* until center springs back. Cool 10 minutes in pan. Prick with knitting needle and glaze.