Fresh Herb and Watermelon-Feta Salad

By Gerry

Ingredients

• 6 c. cubed (1/2" cubes) watermelon
• 1 c. minced cilantro
• 1/2 c. thinly sliced red onions (about 1/2 of a small red onion, maybe a bit more)
• 1/4 c. thinly sliced fresh basil leaves, plus more for garnish
• 3 Tbsp. thinly sliced fresh mint leaves, plus more for garnish
• Juice of 2 limes (3-4 Tbsp.)
• 1 4-oz. package of Athenos crumbled feta cheese, divided
• 1/2 heaping tsp. Kosher salt

Preparation

Step 1

Gently combine the ingredients (reserve 1/4 c. of feta). Sprinkle with reserved feta, garnish with basil and mint leaves, and lightly sprinkle with additional salt. Serve immediately.