Asparagus Canapes

By akselden

Ingredients

• 1 pkg. (8 oz.) cream cheese, at room temperature
• 1/4 lb. blue cheese, crumbled (about 1 cup)
• 1 tbsp mayonnaise
• 1 egg
• 18 slices white bread, crusts removed
• 18 asparagus spears, trimmed and blanched
• 5 tbsp butter, melted

Preparation

Step 1

In bowl combine cream cheese, blue
cheese, mayonnaise and egg; refrigerate.
Heat oven to 400°F. With rolling pin flatten bread slices; spread 2 tbsp cheese mixture on each. Place 1 asparagus spear on bread, roll up, and slice in half on a diagonal. Place on baking sheet. Brush with melted butter. Bake 15 min. or until golden brown.
Serve warm or at room temperature.