White chocolate Key Lime Pie

By á-4010

Ingredients

• Graham Cracker Crust
• 1.5 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup butter, melted
• Pie Filling
• 1 cup whipping cream
• 11 oz. white chocolate chips
• 1 tablespoon sour cream
• 1 teaspoon lime zest
• 1/3 cup lime juice
• Garnish: lime slices and chopped white chocolate

Preparation

Step 1

Crust:

Mix ingredients together in a 9-inch pie plate until evenly combined. Press evenly onto the bottom and up the sides of the pie plate. Refrigerate for 30 minutes before filling.

Filling:

Melt together cream and chocolate chips in a small saucepan set over low heat. Remove from heat, stir in sour cream, lime zest and juice. Pour into prepared pie crust. Cover with plastic wrap and refrigerate for 8 hours, or overnight.

Garnish with limes slices and chopped chocolate if desired.