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Ingredients
- 6-8 pork chops
- 2 cans chicken noodle soup
- 1/2 bottle of mustard
Preparation
Step 1
Cover pork chops with mustard and brown in skillet. Place in baking dish, add chicken noodle soup. Cover with tin foil. Bake at 350 degrees for 30-40 minutes. Or 225 degress for 2 hours.
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