Ingredients
- Salsa:
- 1/2 pound tomatillos
- Cooking spray
- 2/3 cup chopped green onions (about 4 green onions)
- 1/4 cup chopped fresh cilantro
- 3 tablespoons lime juice (about 1 lime)
- 1/4 teaspoon salt
- 1/2 jalapeño pepper, seeds removed and chopped
- 1 garlic clove
- Tacos:
- 1 pound medium peeled and deveined shrimp
- 1 tablespoon hot pepper sauce (such as Tabasco)
- 1/2 teaspoon ancho chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 8 (6-inch) corn tortillas
- 2 cups shredded cabbage
- 1 cup shredded carrot
Preparation
Step 1
1. Preheat grill.
2. To prepare salsa, remove husks and stems from tomatillos. Place tomatillos on a grill rack coated with cooking spray. Grill 10 minutes or until slightly blackened on each side, turning occasionally. Cool completely; coarsely chop. Place tomatillos, onions, and next 5 ingredients (through garlic) in the bowl of a food processor. Pulse 7 times or until coarsely chopped.
3. To prepare tacos, thread shrimp evenly on 6 (10-inch) skewers. Place skewers on a grill rack coated with cooking spray. Grill 2 minutes or until shrimp are done, turning once. Remove shrimp from skewers, and place in a medium bowl. Add hot pepper sauce, chili powder, cumin, and 1/4 teaspoon salt; toss to coat.
4. Heat the tortillas on the grill 1 minute on each side. Top each tortilla with 1/4 cup cabbage and 2 tablespoons carrot. Divide shrimp mixture evenly among the tortillas; top each with 2 tablespoons salsa.
You'll also love
-
Plum Torte Bars 4/5 (1 Votes) -
Crustless Blueberry Pie Dessert 4/5 (1 Votes)
You'll also love
-
Garlic Chicken with Bow tie Pasta 4/5 (1 Votes) -
Spinach Souffle Stuffed Mushrooms 4.8/5 (4 Votes)