Lemon Pound Cake

By rmulleni

Ingredients

• 4 eggs
• 1 pkg lemon cake mix with pudding in the mix
• 1 3 oz box instant lemon pudding
• 3/4 c water
• 1/3 c veg. oil or light olive oil
• Lemon Glaze
• Heat 1 c powdered sugar and 1/4 c lemon juice to boiling.

Preparation

Step 1

Bake @ 350 degrees about 50 minutes

Beat eggs until lemon-colored and thick. Add cake mix, pudding mix, water and oil; beat 10 minutes at medium speed with electric mixer. Pour into ungreased 10" tube pan with removable bottom. Bake approximately 50 minutes. Leaving cake on pan bottom, remove sides of pan from hot cake. Using 2-tined fork prick holes in top of cake. Drizzle Lemon Glaze over top and spread on sides of cake. Cool completely; remove pan bottom. Garnish with lemon slices.