Spinach Souffle

By mirelsonp

Recipe source: Cooking with Friends - Recipes from the Friends of the Kennedy Center

Ingredients

• 1 10-oz. package frozen chopped spinach
• 1 tsp. onion grated
• Water
• 2 eggs, beaten
• 1 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1 Tbsp. flour
• 2 Tbsp. butter, softened
• Salt and pepper to taste

Preparation

Step 1

1. Cook spinach and onion in a small amount of water until softened. Drain well. Combine eggs with spinach. Add other ingredients and pour into a greased 1-quart casserole.

2. Bake at 350 degrees F for 30 minutes or until center is set.