Spinach Souffle

Recipe source: Cooking with Friends - Recipes from the Friends of the Kennedy Center

Spinach Souffle
Spinach Souffle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    10-oz. package frozen chopped spinach

  • 1

    tsp. onion grated

  • Water

  • 2

    eggs, beaten

  • 1

    cup grated Parmesan cheese

  • 1/2

    cup sour cream

  • 1

    Tbsp. flour

  • 2

    Tbsp. butter, softened

  • Salt and pepper to taste

Directions

1. Cook spinach and onion in a small amount of water until softened. Drain well. Combine eggs with spinach. Add other ingredients and pour into a greased 1-quart casserole. 2. Bake at 350 degrees F for 30 minutes or until center is set.

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