Boston Market Sweet Potato Casserole

By ukiahgal67

Ingredients

• 3 large sweet potatoes
• 1 cup granulated sugar
• 2 eggs
• 1/2 cup (1 stick) butter, softened
• 1 teaspoon vanilla extract
• 1/3 cup melted butter
• 1/3 cup flour
• 1 cup brown sugar
• 1 cup pecans, chopped
• 1 tablespoon cinnamon

Preparation

Step 1

1.Boil potatoes until tender. Remove skins when cooled.
Put into a large bowl and whip them until fluffy.
Add remaining ingredients (up to and including vanilla).

2.Pour into a greased casserole and top with the Crunch Topping (mix remaining butter through cinnamon).
Bake at 350 degrees F for 45 minutes.