Pumpkin Eater

By Joelene

Ingredients

• 1 cup ice
• 1 1/2 oz Bacardi light rum
• 1 oz orange curacao
• 1/2 oz triple sec
• 1 oz oj
• 1/2 oz cream
• orange slice, for garnish

Preparation

Step 1

add ice and all ingredients into blender, blend well. Serve in pint glass with orange slice