4/5
(1 Votes)
Ingredients
- 1 T Hoison sauce
- 1/2 cup water
- 1 tsp cornstarch
- 1 lb lean ground pork
- 1 Tsp vegetable oil
- 2 tsp grated fresh ginger
- 2 cloves garlic, minced
- 1 sweet red pepper, diced
- 1 cup shitake mushrooms, thinly sliced
- 1/2 cup chopped water chestnuts
- 1 rib celery, diced
- 1/4 tsp salt and pepper
- 2 green onions, thinly sliced
- 12 leaves Boston lettuce
Preparation
Step 1
Combine hoison, cornstarch and water, set aside.
Brown pork, drain fat and wipe skillet clean.
Add oil; saute ginger and garlic. Add red pepper, mushrooms, water chestnuts, celery, salt and pepper. Saute until red pepper and celery are tender-crisp. Return pork to mixture in pan. Stir in hoison mixture and cook, stirring for about 1 minutes.
Serve in lettuce.
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