Apple Pie Filling

By á-9378

Ingredients

• 4 1/2 Cups Sugar
• 1 Cup Corn Starch
• 1/2 tsp. Nutmeg
• 2 tsp. Cinnamon (I use a little more)
• 1 tsp Salt
• Juice of a Lemon
• 3 Drops of Yellow food Coloring
• 10 Cups of water
• 40 Apples peeled and Cored and Sliced

Preparation

Step 1

Mix all but apples and cook until thick then put Apples in hot mason jars pour sauce in jars and seal. Process in hot bath . When it starts boiling time it for 10 minutes.