Melon and Prosciutto Bites

By mrsjorn

3 per serving: calories 30, total fat 2 gms, carbs 6gms, fiber 1gm, protein 2gms

Ingredients

• 1/2 large cantaloupe, trimmed and seeded (about 2 cups)
• 1/4 large honeydew melon, trimmed and seeded (about 1 cup)
• 4 ounces prosciutto, thinly sliced
• 24 pieces fancy plastic cocktail swords or long toothpicks
• 24 individual fresh basil leaves

Preparation

Step 1

1. Trim all the rind off the cantaloupe and honeydew halves and cut the trimmed melon into 2 inch squares about 1/2 inch thick
2. Cut the prosciutto into 24 matching thin pieces as best you can
3. Thread on each cocktail stick alternating single pieces of cantaloupe, a basil leaf, honeydew, prosciuto, and end with another piece of cantaloupe all pushed tight together to form a 3 layer mini sandwich.