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Ingredients
- 1 (10 oz.) pkg. spinach, frozen,
- thawed, and squeezed dry
- 16 oz. sour cream
- 1 c. real may
- 1 pkg. Knorr vegetable recipe mix
- 1 8 oz. can water chestnuts, drained and chopped
- 3 green onions, chopped
Preparation
Step 1
Combine spinach, sour cream, mayo, vegetable mix, chestnuts
and green onions. Chill at least 2 hrs. Serve with crackers or
in the center of a rye loaf that has been hollowed out. Break bread
into pieces to dip.
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