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Spinach Dip


St. Bon cookbook

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  • 1 (10 oz.) pkg. spinach, frozen,
  • thawed, and squeezed dry
  • 16 oz. sour cream
  • 1 c. real may
  • 1 pkg. Knorr vegetable recipe mix
  • 1 8 oz. can water chestnuts, drained and chopped
  • 3 green onions, chopped



Step 1

Combine spinach, sour cream, mayo, vegetable mix, chestnuts
and green onions. Chill at least 2 hrs. Serve with crackers or
in the center of a rye loaf that has been hollowed out. Break bread
into pieces to dip.

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