(10 oz.) pkg. spinach, frozen,
thawed, and squeezed dry
oz. sour cream
c. real may
pkg. Knorr vegetable recipe mix
8 oz. can water chestnuts, drained and chopped
green onions, chopped
Combine spinach, sour cream, mayo, vegetable mix, chestnuts and green onions. Chill at least 2 hrs. Serve with crackers or in the center of a rye loaf that has been hollowed out. Break bread into pieces to dip.