Fruits, Vegetables and Other Produce
St. Bon cookbook
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1 (10 oz.) pkg. spinach, frozen,
thawed, and squeezed dry
16 oz. sour cream
1 c. real may
1 pkg. Knorr vegetable recipe mix
1 8 oz. can water chestnuts, drained and chopped
3 green onions, chopped
Combine spinach, sour cream, mayo, vegetable mix, chestnuts
and green onions. Chill at least 2 hrs. Serve with crackers or
in the center of a rye loaf that has been hollowed out. Break bread
into pieces to dip. You'll also love
Spinach & Ricotta-Stuffed Pork Chops
Spinach & Feta Chicken Sausage Fettuccini
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