Spinach Dip

By á-2765

St. Bon cookbook

Ingredients

• 1 (10 oz.) pkg. spinach, frozen,
• thawed, and squeezed dry
• 16 oz. sour cream
• 1 c. real may
• 1 pkg. Knorr vegetable recipe mix
• 1 8 oz. can water chestnuts, drained and chopped
• 3 green onions, chopped

Preparation

Step 1

Combine spinach, sour cream, mayo, vegetable mix, chestnuts
and green onions. Chill at least 2 hrs. Serve with crackers or
in the center of a rye loaf that has been hollowed out. Break bread
into pieces to dip.