- 4
5/5
(3 Votes)
Ingredients
- 3 bacon slices
- 1 (16-ounce) package frozen sliced okra
- 1 (14.5-ounce) can chopped tomatoes
- 1 cup frozen onion seasoning blend
- 1 cup frozen corn kernels
- 1/2 cup water
- 1 teaspoon Creole seasoning
- 1/4 teaspoon pepper
- Hot cooked rice (optional)
Preparation
Step 1
Cook bacon in a Dutch oven until crisp; remove bacon, and drain on paper towels, reserving drippings. Crumble bacon, and set aside.
Cook okra and next 6 ingredients in hot drippings in Dutch oven over medium-high heat, stirring occasionally, 5 minutes. Reduce heat to low, cover, and simmer 15 minutes or until vegetables are tender. Top with crumbled bacon. Serve over rice, if desired.
You'll also love
-
Herbed Ricotta Pasta with Corn and... 3.6/5 (5 Votes) -
Bunny Bait (Funfetti Popcorn) 5/5 (3 Votes)