Grilled Fiesta Shrimp

By linda1949

Ingredients

• 2 pounds large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 teaspoons Creole seasoning
• 1/2 cup shredded cheddar cheese
• 1/2 cup EACH - corn kernels, diced red bell pepper
• 3 tablespoons chopped fresh cilantro
• 1 can (15 oz.) black beans, rinsed and drained

Preparation

Step 1

Prepare grill for medium heat. Arrange shrimp in the center of a large piece of heavy-duty aluminum foil. Drizzle oil over shrimp; sprinkle with 1 teaspoon Creole seasoning. Toss to coat; top with cheese, corn, peppers, cilantro and beans; sprinkle with remaining 1 teaspoon Creole seasoning. Fold opposite ends of foil together; crimp to seal.

Place foil packet on grill rack; cover. Cook until shrimp are done, 15 minutes. Serve over rice.