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Grilled Fiesta Shrimp


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  • 2 pounds large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 teaspoons Creole seasoning
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup EACH - corn kernels, diced red bell pepper
  • 3 tablespoons chopped fresh cilantro
  • 1 can (15 oz.) black beans, rinsed and drained


Servings 6
Preparation time 15mins
Cooking time 30mins


Step 1

Prepare grill for medium heat. Arrange shrimp in the center of a large piece of heavy-duty aluminum foil. Drizzle oil over shrimp; sprinkle with 1 teaspoon Creole seasoning. Toss to coat; top with cheese, corn, peppers, cilantro and beans; sprinkle with remaining 1 teaspoon Creole seasoning. Fold opposite ends of foil together; crimp to seal.

Place foil packet on grill rack; cover. Cook until shrimp are done, 15 minutes. Serve over rice.


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