Sparkling Pear and Cranberry Cocktail

By á-178060

Ingredients

• 2 tablespoons dry cranberries
• 1/2 cup organic pear nectar
• 32 ounces Moscato d'Asti wine
• 8 small sprigs fresh rosemary

Preparation

Step 1

Put cranberries in a small bowl; add 2 tablespoons warm water. Soak until cool, about 15 minutes. Drain, pat dry, and refrigerate until serving.
Divide pear nectar evenly among eight tall champagne glasses. Add cranberries, and then gently pour the Moscato d'Asti into the glasses. Garnish each with a rosemary sprig.