grilled pork chops and peaches

By á-9348

430 cal, 24 fat, 16 carb, 2 fiber, 38 pro
11 points

Ingredients

• olive oil
• salt and pepper
• small red onion, thinly sliced
• 1 tbsp balsamic vinegar
• 2 8 oz pork chops, bone-in
• 2 firm peaches, halved and pitted
• 1/2 c crumbled blue cheese
• 2 tbsp pine nuts, toasted

Preparation

Step 1

1. Preheat grill to high. Brush pork with olive oil and season with salt and pepper. Grill for 4-5 minutes per side.
2. While chops cook, brush peach halves with oil and add to grill facedown. Grill for 5 minutes or until soft. Remove, slice and toss with pine nuts, onion, blue cheese and vinegar. Add salt and pepper to taste. Top each chop with half peach mixture and serve.