grilled pork chops and peaches

430 cal, 24 fat, 16 carb, 2 fiber, 38 pro 11 points

grilled pork chops and peaches
grilled pork chops and peaches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • olive oil

  • salt and pepper

  • small red onion, thinly sliced

  • 1

    tbsp balsamic vinegar

  • 2

    8 oz pork chops, bone-in

  • 2

    firm peaches, halved and pitted

  • 1/2

    c crumbled blue cheese

  • 2

    tbsp pine nuts, toasted

Directions

1. Preheat grill to high. Brush pork with olive oil and season with salt and pepper. Grill for 4-5 minutes per side. 2. While chops cook, brush peach halves with oil and add to grill facedown. Grill for 5 minutes or until soft. Remove, slice and toss with pine nuts, onion, blue cheese and vinegar. Add salt and pepper to taste. Top each chop with half peach mixture and serve.

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