Orange Creamsicle Buttercream

By AzWench

Ingredients

• 1 teaspoon Vanilla Bean Paste
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon orange zest
• 2 Tablespoons freshly squeezed orange juice
• 2 Tablespoons milk or cream

Preparation

Step 1

1. In a large bowl, blend all ingredients except milk together using an electric mixer. Add milk in one tablespoon at a time until desired consistency is reached.

2. Spread on cake, cupcakes, cookies or graham crackers. I made a half batch, but make the whole thing if you want to do a cake or a full batch of cupcakes.