Sausage Cups

By Jomamma

Ingredients

• 1 pound Bob Evans Original Recipe Sausage Roll
• 1 package Won Ton Wrappers
• 1 cup Monterey Jack Cheese, shredded
• 1 cup Cheddar Cheese, shredded
• 1/2 cup Ranch Dressing

Preparation

Step 1

Preheat oven to 350F. Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain sausage. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes or until bubbly.