Cherry Cream Cheese Danish

By Love2cook_

Better than the fly by night cookie company

Ingredients

• 1 sheet of frozen ready made puff pastry - thawed for about 30 mins
• 1 half can dark cherries packed in water* - drained
• Filling: 4 oz cream cheese, 2 T sugar, few drops of vanilla extract, splash of lemon juice.
• Icing: 1 cup powdered sugar and 2-3 T orange juice
• can use canned cherries packed in their own juice.

Preparation

Step 1

Cut the sheet pastry into 9 squares, roll out each square to make the crust a little thinner. Soften cream cheese in micro for 10 seconds, and mix in sugar, vanilla and juice. Spread cream cheese mixture on a diagonal.
Add a few cherries (3-4)
Pull corners together to pinch, brush with egg wash.
Bake on parchment paper @ 425 until golden brown. About 15 mins.
Cool about 10 mins then drizzle icing on top. Cool