VIENNESE PORK CHOPS

By Sharmd

Ingredients

• PORK CHOPS – WITH BONE
• LEMON SLICED
• BAY LEAVES
• BUTTER
• BREAD CRUMBS
• THYME

Preparation

Step 1

Rub pork chops with pepper and thyme.

Cut a pocket in each chop; insert one bay leaf and one slice of lemon.

Dip chops in melted butter then breadcrumbs.

Grill or roast for 40 minutes.

Remove leaves and lemons, salt as needed