Tomato-Mozzarella Salad

Ingredients

  • 4 cups halved cherry tomatoes
  • 8 ounces bocconcini (mini balls of fresh mozzarella), halved
  • 12 fresh basil leaves cut into thin strips
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt

Preparation

Step 1

Toss cherry tomatoes with mozzarella balls, basil leaves, olive oil and salt.

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