- 1
4.7/5
(3 Votes)
Ingredients
- 2 ounces bacon grease
- 1/4 pound red onion - finely diced
- 2 cups Water
- 1/2 cup Honey
- 1/2 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1/2 tablespoon cornstarch
Preparation
Step 1
Using the insides of the red onion, finely dice, 1/4 lb. Place the bacon grease in a saucepan over medium-high heat. Add the onions and saute until the onions start to blacken. While the onions are caramelizing, in a mixing bowl place the water, honey and red wine vinegar. Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk well. After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula. Add the water, vinegar, pepper, honey and cornstarch to the mustard and onions and mix. 9. Continue stirring until mix thickens and comes to a boil. Remove from heat and store in refrigerator until needed. Makes 1 qt. Note: To reheat use a double boiler.
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