Marinated Shrimp and Artichokes

By debrcovey

Appetizers

Ingredients

• 1/4 cup white balsmic vinegar
• 2 TBSP finely chopped fresh parsley
• 2 TBSP finely chopped green onion
• 3 TBSP olive oil
• 1 .75 oz envelope garlic and herb dressing mix
• 1 lb peeled and deveined large cooked shrimp (21/30) count
• 1 14 oz can artichoke hearts, drained and cut in half
• 1 6 oz can large black olives, drained
• 1 cup halved grape tomatoes
• 1 4 oz package feta cheese, cut into 1/2 inch cubes
• small fresh basil leaves

Preparation

Step 1

Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill for 8-24 hours
Stir in desired amount of basil just before serving with slotted spoon.