GOLDEN POTATO CRISPS WITH CAVIAR

By akselden

Ingredients

• FOR CAVlAR DIP:
• 2 large baking potatoes, scrubbed
• 3 tablespoons olive oil or cooking spray
• salt and pepper to taste
• 1 cup sour cream
• 3 tablespoons salmon (or other) caviar
• 1 tablespoon chopped chives
• 1/8 teaspoon pepper

Preparation

Step 1

Preheat oven to 350°.
Slice potatoes lengthwise 1/16" thick. Lightly oil cookie sheet and arrange single layer of potatoes on top. Brush tops with a little oil and season lightly with salt and pepper. Bake for about 20 minutes until lightly brown and crisp, watch carefully so they do not bum. Serve with caviar dip.

Caviar Dip
Prepare caviar dip by combining all ingredients, Refrigerate until served.