Garlic and Oil Spaghetti - Vegan

By jacewildman

Ingredients

• 4 oz Thin Spaghetti
• 1 Tbsp Olive Oil
• 2 tsp Minced Garlic
• Pinch Red Pepper Flakes
• Salt & Pepper, to taste

Preparation

Step 1

Cook spaghetti in a pot of boiling, salted water as package directs. Drain pasta in colander, reserving 1/4 cup pasta water; set aside. Heat oil in the same pot over medium high heat. Add garlic and pepper flakes. Cook 30 seconds to 1 minute. Add pasta water and spaghetti. Toss to coat spaghetti with oil and garlic, then season with salt and black pepper.