Grilled Smoky Cheddar Potatoes

By Bujvary

Ingredients

• 4 medium potatoes, cut into 1-inch chunks
• 1/2 teaspoon salt
• 2 tablespoons butter or margarine
• 1 cup shredded Cheddar cheese (4 ounces)
• 2 tablespoons Betty Crocker® Bac~Os® bacon flavor chips
• 2 medium green onions, sliced (2 tablespoons)

Preparation

Step 1

1 Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
2 Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.