Two Ingredient Pumpkin Spice Muffins

By ngaldi

A healthier substitute for regular muffins when dieting. This recipe is a modified version of Hungry Girl's Yum Yum Brownie Muffins. 181 calories, 3.5g fat, 37g carbs, 2g, fiber, 2g protein, 4 Weight Watcher points

Ingredients

• 1 box of Spice Cake Mix
• 1 15 oz. can of Pumpkin

Preparation

Step 1

Combine the two ingredients in a bowl and mix well. Do not add anything else to the mixture! The batter will be very thick. Keep stirring until all ingredients are incorporated. DO NOT add water (or anything else) to thin the batter.

Place batter into muffin tins sprayed with non-stick spray. Bake at 400 degrees for 20 minutes.

Makes 12 regular or 36 mini muffins.