0/5
(0 Votes)
Ingredients
- 12 oz frozen, peeled & deveined medium shrimp (thawed)
- 1 lemon
- 8 oz dried fettuccine
- 2 Tbsp olive oil
- 3-4 cloves garlic, thinly sliced
- 6 cups baby spinach
- 1/2 tsp Italian seasoning, crushed Fresh dill sprigs
Preparation
Step 1
1. Rinse shrimp; pat dry with paper towels. Finely shred 1 tsp. peel from the lemon; set aside. Juice the lemon over a bowl; set aside juice. Cook pasta according to package directions.
2. Meanwhile in 12" skillet, heat olive oil over medium heat. Cook garlic in hot oil for 1 minute. Add shrimp; cook 3-4 minutes, turning frequently until shrimp are opaque. Add spinach & drained pasta; toss just until spinach begins to wilt. Stir in Italian seasoning, lemon peel & 2 Tbsp of lemon juice. Season to taste with salt & pepper and top with fresh dill.
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